Science & Environment

Typicalp, technology at the service of raclette cheese

Émission

CQFD
02 November 2021

Valuing dʹalpage cheeses and defining their typicality: thatʹs the aim of the Typicalp project at HES-SO-Valais.

Related interventions

Sections

Science & Environment

Life Sciences

TYPICALP, a project to characterize cheese aromas through sensory analysis

- Laurence Nicolay
  
  HES-SO

17 July 2019

Sections

World & Society

New Technologies

The European Smart Protein research project

- Wolfram Brück
  
  HES-SO

19 November 2019

Sections

Health & Medicine

New Technologies

LʹIA to assist doctors in their diagnoses

- Henning Müller
  
  HES-SO

05 March 2021

Sections

Science & Environment

Environment

Universities aim to create a high-altitude Noah's Ark

- Beat Oertli
  
  HES-SO

03 November 2017

Sections

Health & Medicine

New Technologies

Digital touch or seeing with your fingers

- Micah Murray
  
  CHUV | UNIL

20 May 2019

Sections

World & Society

New Technologies

Valais towns and cities are at the cutting edge when it comes to using digital technology

- Yann Bocchi
  
  HES-SO

02 September 2019

Sections

Diseases & Treatments

Health & Medicine

The palliative care needs of LGBTQIA+ people

- Claudia Gamondi
  
  UNIL | CHUV

24 March 2025

Sections

Science & Environment

New Technologies

Produce heat, electricity and cooling from 100% renewable primary energy

- Stéphane Genoud
  
  HES-SO

11 July 2018